Leftover Pesach Quick Shabbat Salmon

I do not usually use mayonnaise, but for Pesach I buy a small jar that hangs around my fridge for a while. Neither do I buy chraine, but naturally, I had some leftovers after the Sedorim. So for this Shabbat, I’ve decided to put these two to a good use marinating salmon in it. So I mixed…

Another Quick One Pan Lunch for the Work-at-Home Day

A friend of mine, who recently made Aliyah shared an interesting recipe that I would never have thought of myself – fried bananas. I decided to try it today as I needed a quick lunch from the things that were in my Pesach pantry. So, here we go: 2 bananas 2 onions (I used red and…

Purim Treats

When I bake, I mostly, make one-big-piece desserts. Purim is the exception. Somehow, I can’t imagine the holiday without the little hat-like triangle hamentashen, the tastiest cookies with the variety of fillings. Mine are quite a bit of work, but the effort is certainly well worth it. You can use any filling, even a store bought container…

Easy, Healthy, Make-Ahead Cabbage Roulette

This Sunday should be a happy day. I am hosting my family for an early brunch. My niece is turning another page on the yearly calendar, and my younger daughter will be in town for a very short stay. I am excited! Since my dad’s passing, I am not able to invite guests, but the family…

Calming Vegan Scones on a Turbulent Day

While doing a hundred things working from the early morning and preparing for Shabbat, I was suddenly overwhelmed with the desire to bake something soft, not too sweet, but reasonably nice for a Shabbat that was about to start with the echoes of Facebook screams outlining the oppositions or exhilarations as far as the current events…

Hummus in Our Lives

By now, it is hard to imagine our lives without hummus. This staple of the Middle Eastern cuisine has a permanent place on any Shabbat table in North America. Certainly, in Israel you can find it everywhere, one place serving it better than the next. I was a huge fan of hummus with ground meat…

Easy Dessert for Shabbat. Gluten-Free Too

One of the presents I got for Chanukah was this amazing cookbook! Naturally, I needed to try things out right away. Naturally, as well, I had to modify them a little, can’t ever go with the recipe just as is. This is a light resemblance of a traditional Middle Eastern cake. It is such an…

Chanukah Foods

By now, the fifth light of Chanukah, everyone has written about Chanukah foods. I decided to add my two cents, though. I decided to make a different kind of latkes – the lighter version of just potato, onion, flour mix. Mine feature carrots and zucchini along with potatoes and no flour at all. Here’s what you need….

Parshat ha Shavuah Verses –Toldot

This Parshah seems to contain many inner family struggles. First, it reminds us again that each birth is a miracle. As other imahot – אִמָּהוֹת – pra-mothers, Rivka did not immediately give birth. כא  וַיֶּעְתַּר יִצְחָק לַיהוָה לְנֹכַח אִשְׁתּוֹ, כִּי עֲקָרָה הִוא; וַיֵּעָתֶר לוֹ יְהוָה, וַתַּהַר רִבְקָה אִשְׁתּוֹ. 21 And Isaac entreated the LORD for his wife,…

Quick and Easy Fish & Potatoes

My friends sometimes ask me for quick, easy, but satisfying recipes, especially those who decided to embrace the path of healthy living  laid out for them by Dr.Nehama Milson. I love to improvise the answers in my kitchen and share them with the world. One of the only four things that I’ve made this Shabbat is this…

New Cooking Adventures – Pickling

Somehow, I am now having two things in mind as related to cooking – pickling and bread baking. I was always terrified of both things, so I am taking it as a sign of ageing. Well, if that’s the only sign, I don’t mind. Last week I saw beautiful persimmons, and was just bound to…