Cooking with Parshah – Terumah

Terumah is the Parshah that is the first to talk about the construction of the Mishkan – the temporary Temple. The Mishkan is full of wonderful things, whose purpose is not apparent. For this Shabbat, I have decided to make a couple of things that could remind us of the foods connected to the Mishkan and…

Mishpatim

Another Shabbat is coming up, Parshat Mishpatim. It does feel like the weeks are running by, doesn’t it? This week, I am bringing you Alex Israel again, one of my teachers at Pardes. Here is the podcast that you can listen to while preparing for Shabbat. That’s what I do. Another great d’var Torah is coming…

Getting Back to Basics in the Kitchen

Hi, everyone!   This morning, for all of us, crazy for cooking, I’ve decided to share this article from the online Tablet magazine.   Hope you enjoy it as much as I do.

Another Pickling Adventure

I have done some experimenting with pickling before, even though I  am always intimidated by pickling. At least when you cook or bake, you know the result right away! With pickling you have to be patient and wait. And what if it doesn’t work out?! So far, my pickling amounted to some marinated lemon and…

Yitro. Love. Fear. Awe.

This week, I am bringing you a Torah commentary on the Parshat Yitro, that of another teacher of mine, Alex Israel. You can read it here. I like his d’var because he always brings topics for discussion that you can ponder yourself over or argue about with your Shabbat guests. After all, that’s what we do,…

BeShalach

This is THE Parshah that one can simply not ignore. Since I have shared my own reflections before, I am going to bring you the next best thing 🙂 Enjoy and Shabbat Shalom!

Cooking with Parshat – Beshalach -בשלח

I decided to stick to my adventure of making at least one dish related to the Parshah read this week. In Parshat Beshalach we read: יד  וַתַּעַל, שִׁכְבַת הַטָּל; וְהִנֵּה עַל-פְּנֵי הַמִּדְבָּר, דַּק מְחֻסְפָּס–דַּק כַּכְּפֹר, עַל-הָאָרֶץ. 14 And when the layer of dew was gone up, behold upon the face of the wilderness a fine, scale-like thing,…

Cooking with Parshat

I have decided to start a new experiment. I will try making a specific dish for Shabbat having to do with the text of the Parshah. As of now, I have no idea how successful this project will be, but what have I got to lose, right? So, for Parshat Bo, which among other things…

Parshat Vayera

This week, for Parshat Vayera, again, I am bringing you some great d’var Torah from the teachers that I like to listen to myself. Rabbi Joe Wolfson is always able to bring out some unusual points on the Parshah. His lectures are published on YUTorah, the site of Yeshiva University. Another piece is from the Partners-in-Torah…

My Cookbook Collection. Take II

These days we have such an abundance of on-line resources that one could ask – why books? And – why cookbooks in particular? This is not  question I ask myself ever. I LOVE books. And, I love cookbooks. At this time, not for recipes themselves, and not even for ideas I pick up to start…

Shemot, Mosheh, And The Strangest Story Of All

Originally posted on joe wolfson:
There is currently a state of emergency in New York with a snow blizzard keeping everyone in doors. So here are three shiurim on Parshat Shemot to help you all pass the time learning Torah. 1. Introducing Shemot – What’s In A Name – An introd uction to the book of…

Poetry and Baking – a Perfect Blend

December 26, in memory of my late husband, who loved poetry and was the first to introduce me, an ordinary Soviet school girl to the names like Severyanin, Mandelshtam, Balmont, Galich, and many others, I hosted a poetry evening at my house. We were fortunate to have a reading evening with Yehoshua November, who represents quite an…